China's Smoked and Cured Meats

Like every other country, China has a selection of smoked and cured meats. Since almost every part of the animal is eaten, they also smoke or cure everything. While in Wuhu awhile back, we stopped into a Walmart. Yes, Walmart's long arms have even reached to this side of the world. The store was similar to all other stores in China however they had an amazing section with all of these products. I have tried the duck legs and some of the sausage during my stay in China. There good but always super salty. This isn't a huge problem when using them in cooking however because the addition of salt in dishes is very rarely used.

I like the smoked piggy mask! :P

Whole chickens and sausages.

More sausages, pig feet, pig ears, duck legs. You name it.